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Full Service Catering

          Dinner Buffets

All Buffet Menus include Appetizers & The Following Beverages

Cucumber Mint Water, Spring Water & Sweet Tea Included. 

 

CATERING POLICIES

~ CONFIRMATION ~

A 50% Non Refundable Deposit and Signed Contract is required to Confirm/Book the scheduled date

 
~ MENU SELECTION ~

Final menu selection must be submitted no later than15 Business Days prior to the event

 
~ GUARANTEED GUEST COUNT ~

Caterer will base the number of guests attending on the minimum number as stated on the Mutual Contract Agreement. Once minimum number is established the count may only be raised. Confirmation of any additional guests attending your function will be due 15 Business Days prior to the event. If attendance should exceed the final number of guests guaranteed, client will be responsible for the balance at the conclusion of the event.

 
~ PAYMENT SCHEDULE ~

Food Prices are subject to change. Prices are guaranteed after a 50% Non- Refundable Deposit is made. The entire balance shall be due no later that 15 Business Days prior to the event. 

 
~ SALES TAX & SERVICE CHARGE ~

There is an 18% taxable Service Charge. Per Georgia Sales Tax Regulation, Sales and Use Tax will be applicable on all services rendered by Caterer, Rental, Food, Beverage and Service Charges.

 
~ CANCELLATIONS ~

50% of your deposit is non-refundable and will not be refunded if the function should cancel. If notice of cancellation is received less than one week prior to the event, the entire amount of the function will be due.

 
~ GRATUITY ~

Tip is not included in our Service Charge and therefore at your discretion.

 
~ LIABILITY ~

The Caterer assumes no liability with regard to loss or damage of any personal property of the Host, its exhibitors or guests
Please refer to your contract for explicit details of the above.

Dinner Buffets

Cucumber Mint Water & Iced Sweet Tea Included

 

PASSED HORS D’ OEUVRES

 

SELECT TWO

BBQ Pulled Pork Sliders

BBQ Pulled Chicken Sliders

Spicy Beef Puff Pastry 

Mozzarella Mushroom Spinach Puff Pastry 

Chicken & Mushroom Truffle Flatbread 

BBQ Meatballs 

Tomato Basil Soup with Mini Grilled Cheese 

Mini Jumbo Lump Crab Cakes, +$2.00 PP 

Chilled Shrimp Cocktail +$2.00 PP 

Salmon Chips, +$1.00 PP 

Salmon Sliders, +$1.00 PP

 

 

SOUTHERN DINNER BUFFET-$50.00 PP

 

Accompaniments: Fresh Baked Honey Corn Muffins, Buttermilk Biscuits, with Honey Butter

 

SALADS

Choose 2 options.

TOMATO SALAD Bermuda onion, sweet basil (GF, V)

FIELD GREENS Strawberries, Pralines, Goat Cheese, Sweet Peppercorn Vinaigrette (*Dried cranberries in lieu of Strawberries during Fall/Winter) (GF, N)

BABY SPINACH SALAD Pickled Red Onions, Bacon, Cherry Tomatoes, Creamy Herb Vinaigrette (GF)

 

ENTREES

Choose 3 options.

HOT HONEY DRIZZLED FRIED CHICKEN

SMOKED ROASTED BAKED CHICKEN (GF)

MARINATED GRILLED CHICKEN (GF)

BBQ PULLED PORK (GF)

MARINATED PORK LOIN roasted apples, house made herb aioli (GF)

CEDAR PLANK SALMON citrus glaze (GF) $5.00-PP

SAUTÉED SHRIMP &  GRITS (GF) $5.00-PP

SOUTH GEORGIA FRIED CATFISH

 

ACCOMPANIMENTS

Choose 3 options.

COLLARD GREENS onions and bacon (GF)

YELLOW SQUASH & ZUCCHINI CASSEROLE (GF)

SOUTHERN STYLE GREEN BEANS (GF)

MASHED SWEET POTATOES bourbon candied pecans (GF, N)

HONEY ROASTED SWEET POTATOES (GF, V)

Honey & BOURBON CANDIED YAMS

CHEF CAL’S SIGNATURE CREAMY MAC & CHEESE

SEA SALT ROASTED BRUSSELS SPROUTS (option to add bacon)  (GF, V w/o bacon)

BROCCOLINI roasted garlic (GF, V)

ROASTED GARLIC MASHED POTATOES (GF)

CHICKEN FRIED RICE/VEGGIE FRIED RICE

 

 

TRADITIONAL BUFFET-$40.00 PP

 

Accompaniments: freshly baked garlic rolls with honey butter

 

SALADS

Choose 2 options.

CAPRESE SALAD vine ripe tomatoes, mozzarella, basil, olive oil, balsamic reduction (GF)

CAESAR SALAD garlic focaccia croutons, shaved parmesan cheese

SUPER GREEN SALAD kale, arugula,  shaved asparagus, snow peas, parsley, edamame, (GF)

 KALE SALAD  candied Georgia pecans, blue cheese, granny smith apples, Meyer lemon vinaigrette (cider vinaigrette during fall/winter) (GF, N)

ICEBERG AND ROMAINE w/ white cheddar, hard boiled eggs, red onions, cucumbers, red and yellow pear tomatoes, bacon, house dressing (GF)

PANZANELLA SALAD cucumber, asparagus, green pepper, cherry tomato, red onion, mozzarella cheese, & vinaigrette dressing

 

ENTREES

Choose 3 options.

CHICKEN AND PANCETTA CUTLET lemon and white wine sauce, sautéed greens

CRUSTED CHICKEN MARSALA WITH mushroom jus

FOUR HERB ROASTED CHICKEN BREAST lemons, garlic, herbed jus (GF)

MARINATED ROASTED PORK LOIN  (GF)

FRESH HERB  CRUSTED RIB EYE (GF) $5.00-PP

SEARED SALMON sun-dried tomatoes, onions, spinach cream (GF) $5.00-PP

CEDAR PLANK SALMON  (GF) $5.00-PP

BOLD CRAB CAKES whole grain mustard aioli - $5.00PP

 

ACCOMPANIMENTS

Choose 3 options.

ROASTED SWEET POTATOES (GF, V)

SEA SALT ROASTED BRUSSELS SPROUTS (option to add bacon) (GF, V)

BROCCOLINI roasted garlic (GF, V)

ROASTED GARLIC MASHED POTATOES parmesan cheese (GF)

ORZO PASTA SALAD olive oil, garlic, fresh herbs, sun dried tomatoes, parmesan cheese

ROASTED ASPARAGUS with white truffle oil (GF, V)

GARLIC SAUTEED SPINACH (GF, V)

HERB ROASTED FINGERLING POTATOES (GF, V)

SEASONAL GRILLED VEGETABLES (GF, V)

WILD MUSHROOM RISOTTO  (GF)

 

ITALIAN BUFFET-$35.00 PP

 

Accompaniments: fresh baked honey corn muffins & garlic bread

 

SALADS

Choose 2 options.

TOMATO SALAD Bermuda onion, sweet basil (GF, V)

FIELD GREENS strawberries, pralines, goat cheese, sweet peppercorn vinaigrette (*dried cranberries in lieu of strawberries during fall/winter) (GF, N)

BABY SPINACH SALAD pickled red onion, bacon, cherry tomatoes, creamy herb vinaigrette (GF)

 

ENTREES

Choose 3 options.

 

ZESTY BAKED ZITI Traditional ground beef or turkey and marinara with mozzarella and Parmesan 

LASAGNA Traditional ground beef or turkey and marinara with mozzarella and Parmesan. 

CHICKEN MARSALA WITH Whipped garlic mashed potatoes 

MARINATED AND GRILLED LAMB CHOPS - $5.00PP 

Chicken Parmesan

Boneless breast coated in herbs and bread crumbs, baked with marinara and Parmesan, served over linguine.

Pasta Primavera

Linguine and fresh vegetables tossed in a light herb olive oil or Parmesan cream sauce.

Chicken & Shrimp Pasta

Grilled chicken & shrimp and sliced roasted red pepper in a cream sauce; served over pasta

Salmon & Asparagus

Grilled salmon with fresh asparagus in a lemon garlic cream sauce. $5.00 PP

 

ACCOMPANIMENTS

Choose 3 options.

 

SEASONAL GRILLED VEGETABLES (GF, V)

BROCCOLINI roasted garlic (GF, V)

YELLOW SQUASH & ZUCCHINI CASSEROLE (GF)

ROASTED GARLIC MASHED POTATOES parmesan cheese (GF)

ORZO PASTA SALAD olive oil, garlic, fresh herbs, sun dried tomatoes, parmesan cheese

ROASTED ASPARAGUS with white truffle oil (GF, V)

GARLIC SAUTEED SPINACH (GF, V)

HERB ROASTED FINGERLING POTATOES (GF, V)

SEASONAL GRILLED VEGETABLES (GF, V)

FRESH STEAMED BROCCOLINI 

 

 

VALUE BUFFET-$30.00 PP 

 

One Salad, Two Entrees, Two Accompaniments & Garlic Rolls

 

TOMATO SALAD Bermuda onion, sweet basil (GF, V)

FIELD GREENS strawberries, pralines, goat cheese, sweet peppercorn vinaigrette (*dried cranberries in lieu of strawberries during fall/winter) (GF, N)

BABY SPINACH SALAD pickled red onion, bacon, cherry tomatoes, creamy herb vinaigrette (GF)

 

ROASTED BAKED CHICKEN (GF)

ZESTY BAKED ZITI

MARINATED ROASTED PORK LOIN  (GF)

Chicken & Shrimp Pasta

Grilled chicken & shrimp and sliced roasted red pepper in a cream sauce; served over pasta 

Salmon & Asparagus

Grilled salmon with fresh asparagus in a lemon garlic cream sauce. $5.00 PP

 

BRAISED COLLARD GREENS onions and bacon (GF)

YELLOW SQUASH & Zucchini CASSEROLE (GF)

SOUTHERN STYLE GREEN BEANS (GF)

MASHED SWEET POTATOES bourbon candied pecans (GF, N)

HONEY ROASTED SWEET POTATOES (GF, V)

CHEF CAL’S SIGNATURE CREAMY MAC & CHEESE

SEA SALT ROASTED BRUSSELS SPROUTS (option to add bacon)  (GF, V w/o bacon)

BROCCOLINI roasted garlic (GF, V)

ROASTED GARLIC MASHED POTATOES (GF)

CHICKEN FRIED RICE/VEGGIE FRIED RICE 

 

Appropriate Sales Tax will be added to all Proposals and Contracts. 

 

Chargers, Dinner Plates, Flatware, Linens and Glassware at Each Table Setting Available for an extra charge.

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