Full Service Catering
Dinner Buffets
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All Buffet Menus include Appetizers & The Following Beverages
Cucumber Mint Water, Spring Water & Sweet Tea Included.
CATERING POLICIES
~ CONFIRMATION ~
A 50% Non Refundable Deposit and Signed Contract is required to Confirm/Book the scheduled date
~ MENU SELECTION ~
Final menu selection must be submitted no later than15 Business Days prior to the event
~ GUARANTEED GUEST COUNT ~
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Caterer will base the number of guests attending on the minimum number as stated on the Mutual Contract Agreement. Once minimum number is established the count may only be raised. Confirmation of any additional guests attending your function will be due 15 Business Days prior to the event. If attendance should exceed the final number of guests guaranteed, client will be responsible for the balance at the conclusion of the event.
~ PAYMENT SCHEDULE ~
Food Prices are subject to change. Prices are guaranteed after a 50% Non- Refundable Deposit is made. The entire balance shall be due no later that 15 Business Days prior to the event.
~ SALES TAX & SERVICE CHARGE ~
There is an 18% taxable Service Charge. Per Georgia Sales Tax Regulation, Sales and Use Tax will be applicable on all services rendered by Caterer, Rental, Food, Beverage and Service Charges.
~ CANCELLATIONS ~
50% of your deposit is non-refundable and will not be refunded if the function should cancel. If notice of cancellation is received less than one week prior to the event, the entire amount of the function will be due.
~ GRATUITY ~
Tip is not included in our Service Charge and therefore at your discretion.
~ LIABILITY ~
The Caterer assumes no liability with regard to loss or damage of any personal property of the Host, its exhibitors or guests
Please refer to your contract for explicit details of the above.
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Dinner Buffets
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Cucumber Mint Water & Iced Sweet Tea Included
PASSED HORS D’ OEUVRES
SELECT TWO
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BBQ Pulled Pork Sliders
BBQ Pulled Chicken Sliders
Spicy Beef Puff Pastry
Mozzarella Mushroom Spinach Puff Pastry
Chicken & Mushroom Truffle Flatbread
BBQ Meatballs
Tomato Basil Soup with Mini Grilled Cheese
Mini Jumbo Lump Crab Cakes, +$2.00 PP
Chilled Shrimp Cocktail +$2.00 PP
Salmon Chips, +$1.00 PP
Salmon Sliders, +$1.00 PP
SOUTHERN DINNER BUFFET-$50.00 PP
Accompaniments: Fresh Baked Honey Corn Muffins, Buttermilk Biscuits, with Honey Butter
SALADS
Choose 2 options.
TOMATO SALAD Bermuda onion, sweet basil (GF, V)
FIELD GREENS Strawberries, Pralines, Goat Cheese, Sweet Peppercorn Vinaigrette (*Dried cranberries in lieu of Strawberries during Fall/Winter) (GF, N)
BABY SPINACH SALAD Pickled Red Onions, Bacon, Cherry Tomatoes, Creamy Herb Vinaigrette (GF)
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ENTREES
Choose 3 options.
HOT HONEY DRIZZLED FRIED CHICKEN
SMOKED ROASTED BAKED CHICKEN (GF)
MARINATED GRILLED CHICKEN (GF)
BBQ PULLED PORK (GF)
MARINATED PORK LOIN roasted apples, house made herb aioli (GF)
CEDAR PLANK SALMON citrus glaze (GF) $5.00-PP
SAUTÉED SHRIMP & GRITS (GF) $5.00-PP
SOUTH GEORGIA FRIED CATFISH
ACCOMPANIMENTS
Choose 3 options.
COLLARD GREENS onions and bacon (GF)
YELLOW SQUASH & ZUCCHINI CASSEROLE (GF)
SOUTHERN STYLE GREEN BEANS (GF)
MASHED SWEET POTATOES bourbon candied pecans (GF, N)
HONEY ROASTED SWEET POTATOES (GF, V)
Honey & BOURBON CANDIED YAMS
CHEF CAL’S SIGNATURE CREAMY MAC & CHEESE
SEA SALT ROASTED BRUSSELS SPROUTS (option to add bacon) (GF, V w/o bacon)
BROCCOLINI roasted garlic (GF, V)
ROASTED GARLIC MASHED POTATOES (GF)
CHICKEN FRIED RICE/VEGGIE FRIED RICE
TRADITIONAL BUFFET-$40.00 PP
Accompaniments: freshly baked garlic rolls with honey butter
SALADS
Choose 2 options.
CAPRESE SALAD vine ripe tomatoes, mozzarella, basil, olive oil, balsamic reduction (GF)
CAESAR SALAD garlic focaccia croutons, shaved parmesan cheese
SUPER GREEN SALAD kale, arugula, shaved asparagus, snow peas, parsley, edamame, (GF)
KALE SALAD candied Georgia pecans, blue cheese, granny smith apples, Meyer lemon vinaigrette (cider vinaigrette during fall/winter) (GF, N)
ICEBERG AND ROMAINE w/ white cheddar, hard boiled eggs, red onions, cucumbers, red and yellow pear tomatoes, bacon, house dressing (GF)
PANZANELLA SALAD cucumber, asparagus, green pepper, cherry tomato, red onion, mozzarella cheese, & vinaigrette dressing
ENTREES
Choose 3 options.
CHICKEN AND PANCETTA CUTLET lemon and white wine sauce, sautéed greens
CRUSTED CHICKEN MARSALA WITH mushroom jus
FOUR HERB ROASTED CHICKEN BREAST lemons, garlic, herbed jus (GF)
MARINATED ROASTED PORK LOIN (GF)
FRESH HERB CRUSTED RIB EYE (GF) $5.00-PP
SEARED SALMON sun-dried tomatoes, onions, spinach cream (GF) $5.00-PP
CEDAR PLANK SALMON (GF) $5.00-PP
BOLD CRAB CAKES whole grain mustard aioli - $5.00PP
ACCOMPANIMENTS
Choose 3 options.
ROASTED SWEET POTATOES (GF, V)
SEA SALT ROASTED BRUSSELS SPROUTS (option to add bacon) (GF, V)
BROCCOLINI roasted garlic (GF, V)
ROASTED GARLIC MASHED POTATOES parmesan cheese (GF)
ORZO PASTA SALAD olive oil, garlic, fresh herbs, sun dried tomatoes, parmesan cheese
ROASTED ASPARAGUS with white truffle oil (GF, V)
GARLIC SAUTEED SPINACH (GF, V)
HERB ROASTED FINGERLING POTATOES (GF, V)
SEASONAL GRILLED VEGETABLES (GF, V)
WILD MUSHROOM RISOTTO (GF)
ITALIAN BUFFET-$35.00 PP
Accompaniments: fresh baked honey corn muffins & garlic bread
SALADS
Choose 2 options.
TOMATO SALAD Bermuda onion, sweet basil (GF, V)
FIELD GREENS strawberries, pralines, goat cheese, sweet peppercorn vinaigrette (*dried cranberries in lieu of strawberries during fall/winter) (GF, N)
BABY SPINACH SALAD pickled red onion, bacon, cherry tomatoes, creamy herb vinaigrette (GF)
ENTREES
Choose 3 options.
ZESTY BAKED ZITI Traditional ground beef or turkey and marinara with mozzarella and Parmesan
LASAGNA Traditional ground beef or turkey and marinara with mozzarella and Parmesan.
CHICKEN MARSALA WITH Whipped garlic mashed potatoes
MARINATED AND GRILLED LAMB CHOPS - $5.00PP
Chicken Parmesan
Boneless breast coated in herbs and bread crumbs, baked with marinara and Parmesan, served over linguine.
Pasta Primavera
Linguine and fresh vegetables tossed in a light herb olive oil or Parmesan cream sauce.
Chicken & Shrimp Pasta
Grilled chicken & shrimp and sliced roasted red pepper in a cream sauce; served over pasta
Salmon & Asparagus
Grilled salmon with fresh asparagus in a lemon garlic cream sauce. $5.00 PP
ACCOMPANIMENTS
Choose 3 options.
SEASONAL GRILLED VEGETABLES (GF, V)
BROCCOLINI roasted garlic (GF, V)
YELLOW SQUASH & ZUCCHINI CASSEROLE (GF)
ROASTED GARLIC MASHED POTATOES parmesan cheese (GF)
ORZO PASTA SALAD olive oil, garlic, fresh herbs, sun dried tomatoes, parmesan cheese
ROASTED ASPARAGUS with white truffle oil (GF, V)
GARLIC SAUTEED SPINACH (GF, V)
HERB ROASTED FINGERLING POTATOES (GF, V)
SEASONAL GRILLED VEGETABLES (GF, V)
FRESH STEAMED BROCCOLINI
VALUE BUFFET-$30.00 PP
One Salad, Two Entrees, Two Accompaniments & Garlic Rolls
TOMATO SALAD Bermuda onion, sweet basil (GF, V)
FIELD GREENS strawberries, pralines, goat cheese, sweet peppercorn vinaigrette (*dried cranberries in lieu of strawberries during fall/winter) (GF, N)
BABY SPINACH SALAD pickled red onion, bacon, cherry tomatoes, creamy herb vinaigrette (GF)
ROASTED BAKED CHICKEN (GF)
ZESTY BAKED ZITI
MARINATED ROASTED PORK LOIN (GF)
Chicken & Shrimp Pasta
Grilled chicken & shrimp and sliced roasted red pepper in a cream sauce; served over pasta
Salmon & Asparagus
Grilled salmon with fresh asparagus in a lemon garlic cream sauce. $5.00 PP
BRAISED COLLARD GREENS onions and bacon (GF)
YELLOW SQUASH & Zucchini CASSEROLE (GF)
SOUTHERN STYLE GREEN BEANS (GF)
MASHED SWEET POTATOES bourbon candied pecans (GF, N)
HONEY ROASTED SWEET POTATOES (GF, V)
CHEF CAL’S SIGNATURE CREAMY MAC & CHEESE
SEA SALT ROASTED BRUSSELS SPROUTS (option to add bacon) (GF, V w/o bacon)
BROCCOLINI roasted garlic (GF, V)
ROASTED GARLIC MASHED POTATOES (GF)
CHICKEN FRIED RICE/VEGGIE FRIED RICE
Appropriate Sales Tax will be added to all Proposals and Contracts.
Chargers, Dinner Plates, Flatware, Linens and Glassware at Each Table Setting Available for an extra charge.
