Catering By the Pan

Cal’s Kitchen ATL Catering’s Breakfast & Signature Brunch menu features classics like eggs, grits, pancakes, waffles, and biscuits, plus elevated dishes like chicken & waffles, lobster tails, crab cakes, shrimp & grits, and fresh seasonal fruit.

Cal’s Kitchen ATL Catering’s Entrées & Sides menu offers a vast selection from fried chicken, BBQ ribs, lamb chops, and ribeye steak to seafood favorites like lobster tails, crab cakes, shrimp pasta, and salmon. Guests can choose from gourmet pastas, fresh vegetables, Southern sides like collard greens and candied yams, plus sliders, salads, and savory appetizers—perfect for building a custom feast for any event.