Accompaniments: fresh-baked honey corn muffins & garlic bread

 

SALADS

Choose 2 options

TOMATO SALAD Bermuda onion, sweet basil (GF, V)

FIELD GREENS strawberries, pralines, goat cheese, sweet peppercorn vinaigrette (*dried cranberries in lieu of strawberries during fall/winter) (GF, N)

BABY SPINACH SALAD pickled red onion, bacon, cherry tomatoes, creamy herb vinaigrette (GF)

 

ENTREES

Choose 3 options

 

ZESTY BAKED ZITI Traditional ground beef or turkey and marinara with mozzarella and Parmesan

 

LASAGNA Traditional ground beef or turkey and marinara with mozzarella and Parmesan.

 

CHICKEN MARSALA WITH Whipped garlic mashed potatoes

 

LAMB CHOPS + $5.00PP

 

Chicken Parmesan

Boneless breast coated in herbs and bread crumbs, baked with marinara and Parmesan, served over linguine.

 

Pasta Primavera

Linguine and fresh vegetables tossed in a light herb olive oil or Parmesan cream sauce.

 

Chicken & Shrimp Pasta

Grilled chicken & shrimp and sliced roasted red pepper in a cream sauce; served over pasta

 

Salmon & Asparagus

Grilled salmon with fresh asparagus in a lemon garlic cream sauce + $5.00 PP

 

ACCOMPANIMENTS

Choose 3 options

 

SEASONAL GRILLED VEGETABLES (GF, V)

BROCCOLINI roasted garlic (GF, V)

YELLOW SQUASH & ZUCCHINI CASSEROLE (GF)

ROASTED GARLIC MASHED POTATOES parmesan cheese (GF)

ORZO PASTA SALAD olive oil, garlic, fresh herbs, sun-dried tomatoes, parmesan cheese

ROASTED ASPARAGUS with white truffle oil (GF, V)

GARLIC SAUTEED SPINACH (GF, V)

HERB ROASTED FINGERLING POTATOES (GF, V)

SEASONAL GRILLED VEGETABLES (GF, V)

FRESH STEAMED BROCCOLLI