Accompaniments: freshly baked garlic rolls with honey butter

 

SALADS

Choose 2 options

CAPRESE SALAD vine-ripe tomatoes, mozzarella, basil, olive oil, balsamic reduction (GF)

CAESAR SALAD garlic focaccia croutons, shaved parmesan cheese

 

ICEBERG AND ROMAINE w/white cheddar, hard-boiled eggs, red onions, cucumbers, red and yellow pear tomatoes, bacon, house dressing (GF)

PANZANELLA SALAD: cucumber, asparagus, green pepper, cherry tomato, red onion, mozzarella cheese, & vinaigrette dressing

 

ENTREES

Choose 3 options

CHICKEN AND PANCETTA CUTLET with lemon and white wine sauce

CHICKEN MARSALA WITH mushroom jus

FOUR HERB ROASTED CHICKEN BREASTS, lemons, garlic, herbed jus (GF)

MARINATED ROASTED PORK LOIN  (GF)

PORT WINE BRAISED BONELESS BEEF SHORT RIBS, buttered pan reduction (GF) $5.00-PP

FRESH HERB CRUSTED RIB EYE (GF) $5.00-PP

SEARED SALMON sun-dried tomatoes, onions, spinach cream (GF) $5.00-PP

BOLD CRAB CAKES whole grain mustard aioli - $5.00PP

 

ACCOMPANIMENTS

Choose 3 options

ROASTED SWEET POTATOES (GF, V)

SEA SALT ROASTED BRUSSELS SPROUTS (option to add bacon) (GF, V)

BROCCOLINI roasted garlic (GF, V)

ROASTED GARLIC MASHED POTATOES parmesan cheese (GF)

ORZO PASTA SALAD olive oil, garlic, fresh herbs, sun-dried tomatoes, parmesan cheese

ROASTED ASPARAGUS with white truffle oil (GF, V)

GARLIC SAUTEED SPINACH (GF, V)

HERB ROASTED FINGERLING POTATOES (GF, V)

SEASONAL GRILLED VEGETABLES (GF, V)