GF - Gluten Free     V - Vegan     N - Contains Nuts

SOUTHERN DINNER BUFFET-$50.00 PP

Accompaniments: fresh-baked honey corn muffins, buttermilk biscuits, and honey butter

SALADS

Choose 2 options

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TOMATO SALAD Bermuda onion, sweet basil (GF, V)

FIELD GREENS strawberries, pralines, goat cheese, sweet peppercorn vinaigrette (*dried cranberries in lieu of strawberries during fall/winter) (GF, N)

BABY SPINACH SALAD pickled red onion, bacon, cherry tomatoes, creamy herb vinaigrette (GF)

ENTREES

Choose 3 options

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HOT HONEY DRIZZLED FRIED CHICKEN

SMOKED ROASTED BAKED CHICKEN (GF)

MARINATED GRILLED CHICKEN (GF)

BOURBON BBQ PULLED PORK (GF)

MARINATED PORK LOIN roasted apples, house-made herb aioli (GF)

BBQ SMOKED BEEF BRISKET (GF)

COCA–COLA BRAISED BONELESS BEEF SHORT RIBS buttered pan reduction (GF) $5.00-PP

HONEY GARLIC SALMON (GF) $5.00-PP

SAUTÉED SHRIMP &  GRITS (GF) $5.00-PP

SOUTHERN GEORGIA FRIED CATFISH/WHITING/SWAI

ACCOMPANIMENTS

Choose 3 options

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BRAISED COLLARD GREENS, onions, and bacon (GF)

YELLOW SQUASH & ZUCCHINI CASSEROLE (GF)

SOUTHERN STYLE GREEN BEANS (GF)

MASHED SWEET POTATOES bourbon candied pecans (GF, N)

HONEY ROASTED SWEET POTATOES (GF, V)

CANDIED YAMS

CHEF CAL’S SIGNATURE CREAMY MAC & CHEESE

SEA SALT ROASTED BRUSSELS SPROUTS (option to add bacon)  (GF, V w/o bacon)

BROCCOLINI roasted garlic (GF, V)

ROASTED GARLIC MASHED POTATOES (GF)

CHICKEN FRIED RICE/VEGGIE FRIED RICE