One Salad, Two Entrees, Two Accompaniments & Garlic Rolls

 

TOMATO SALAD Bermuda onion, sweet basil (GF, V)

FIELD GREENS strawberries, pralines, goat cheese, sweet peppercorn vinaigrette (*dried cranberries in lieu of strawberries during fall/winter) (GF, N)

BABY SPINACH SALAD pickled red onion, bacon, cherry tomatoes, creamy herb vinaigrette (GF)

 

ROASTED BAKED CHICKEN (GF)

 

ZESTY BAKED ZITI

MARINATED ROASTED PORK LOIN (GF)

 

 

Grilled Chicken & Shrimp and sliced roasted red pepper in a cream sauce, served over a bed of pasta

 

Jerk Chicken Pasta in a Jerk Cream Sauce over a bed of Pasta

 

 

Honey Garlic Salmon +$5.00 PP

 

BRAISED COLLARD GREENS onions and bacon (GF)

YELLOW SQUASH & ZUCCINI CASSEROLE (GF)

SOUTHERN STYLE GREEN BEANS (GF)

MASHED SWEET POTATOES bourbon candied pecans (GF, N)

CHEF CAL’S SIGNATURE CREAMY MAC & CHEESE

SEA SALT ROASTED BRUSSELS SPROUTS (option to add bacon) (GF, V w/o bacon)

BROCCOLINI roasted garlic (GF, V)

ROASTED GARLIC MASHED POTATOES (GF)

CHICKEN FRIED RICE/VEGGIE FRIED RICE